Banana Pecan Bread

12
Servings
Ingredients
Rating

Our recipe for Banana Pecan Bread has all the amazing flavors of banana bread with all the crunchiness of pecans. Cozy up with this yummy baked bread for snack time or enjoy it with breakfast.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1/2 Cup(s) chopped pecans
3 Tablespoon(s) stick margarine or butter, melted
2 Tablespoon(s) firmly packed brown sugar
1 package(s) (4 oz.) banana bread quick bread mix
1 Cup(s) Water
1/2 Cup(s) mashed ripe banana (about 1 large)
2 Eggs, lightly beaten
3 Tablespoon(s) Canola Oil

Cooking Instructions

Heat oven to 375°F.
Grease and flour bottom only of a 9 x 5-inch loaf pan.
In small bowl, combine oats, pecans, margarine and brown sugar; mix well.
Reserve 1/2 cup mixture, set aside.
In large bowl, combine remaining oat mixture, quick bread mix, water, banana, eggs and oil.
Mix until dry ingredients are moistened.
Pour into pan.
Sprinkle top of loaf with reserved oat mixture.
Bake 50 to 55 minutes or until wooden pick inserted in center of loaf comes out clean.
Cool 10 minutes in pan; remove to wire rack.
Cool completely.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 375°F.
Grease and flour bottom only of a 9 x 5-inch loaf pan.
In small bowl, combine oats, pecans, margarine and brown sugar; mix well.
Reserve 1/2 cup mixture, set aside.
In large bowl, combine remaining oat mixture, quick bread mix, water, banana, eggs and oil.
Mix until dry ingredients are moistened.
Pour into pan.
Sprinkle top of loaf with reserved oat mixture.
Bake 50 to 55 minutes or until wooden pick inserted in center of loaf comes out clean.
Cool 10 minutes in pan; remove to wire rack.
Cool completely.