Easy Cranberry-Apple Crumble Pie

8
Servings
10 min
Preparation Time
30 min
Cook Time
Ingredients
Rating

With a lot of texture and tart flavors, Easy Cranberry-Apple Crumble Pie is a simple way to make something special during the holiday season. Although this pie is easy to put together, the combination of apple pie filling, cranberries, cinnamon, and oats make this homemade pie a standout.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 ½ cups Quaker® Oats-Old Fashioned
1 cup all purpose flour
1/3 cup packed brown sugar
1/2 tsp baking soda
10 tbsp margarine
1 can (21 oz) no sugar added apple pie filling
3/4 cup dried unsweetened cranberries
1 ½ tsp lemon juice
1/2 tsp cinnamon powder

Cooking Instructions

Heat oven to 375°F.
Lightly spray 8 or 9-inch glass pie plate with nonstick cooking spray.
In medium bowl, combine oats, flour, brown sugar and baking soda.
Add melted margarine; mix well.
Set aside 3/4 cup oat mixture for topping.
Press remaining oat mixture firmly onto bottom and sides of pie plate.
Bake 10 to 12 minutes or until light golden brown.
Cool slightly on wire rack.
Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
Spoon filling over hot crust, spreading evenly.
Sprinkle reserved oat topping evenly over filling.
Bake 18 to 22 minutes or until topping is golden brown.
Serve warm or at room temperature.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 375°F.
Lightly spray 8 or 9-inch glass pie plate with nonstick cooking spray.
In medium bowl, combine oats, flour, brown sugar and baking soda.
Add melted margarine; mix well.
Set aside 3/4 cup oat mixture for topping.
Press remaining oat mixture firmly onto bottom and sides of pie plate.
Bake 10 to 12 minutes or until light golden brown.
Cool slightly on wire rack.
Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
Spoon filling over hot crust, spreading evenly.
Sprinkle reserved oat topping evenly over filling.
Bake 18 to 22 minutes or until topping is golden brown.
Serve warm or at room temperature.