Cooking Instructions

• Heat oven to 375°F.
• For meatloaf, combine all ingredients in large bowl mixing lightly but thoroughly.
• On rack of broiler pan, shape beef mixture into 9-inch round loaf.
• Bake 30 minutes.
• Remove meatloaf from oven.
• Arrange tomatoes and olives over top of meatloaf; sprinkle with cheese.
• Return to oven; continue baking 8 to 10 minutes to medium doneness (160°F internal temperature), until meatloaf is not pink in center and juices show no pink color and cheese is melted.
• Let stand 5 minutes before cutting.
• To serve, cut into 6 wedges.

Cook Note:

For easy shaping of meatloaf, line 9-inch round cake pan with plastic wrap, allowing 2 inches to extend over edge of pan. Firmly press beef mixture into lined pan; invert onto rack of broiler pan. Remove pan and plastic wrap.