Nutty Matcha Energy Bites with Blueberries

8
Servings
10 min
Preparation Time
0 min
Cook Time
Ingredients
Rating

Nutty Matcha Energy Bites with Blueberries is just what you want to tide you over until your next meal. This matcha recipe takes energy bites up a notch with its unique green tea flavor. Not to mention it’s easy to make ahead and to enjoy throughout the week.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.

2 ¼ cups Quaker® Oats (quick or old fashioned, uncooked)
1 tbsp matcha (green tea) powder
1/4 cup no-sugar added dried blueberries
1/2 cup unroasted, unsalted cashews
2 tbsp agave nectar or honey
1/2 cup water, as needed
2 tbsp unsalted pistachios, finely chopped

Cooking Instructions

Place oats, matcha powder and blueberries in large bowl; stir to combine.
Place cashews in food processor or blender; process until finely ground.
Stir into oat mixture.
Add agave nectar (or honey) and stir to combine well.
Add water, a small amount at a time, until oat mixture is moist enough to form into balls.
Shape into 24 (about 1-inch diameter) balls (3 bites per serving).
Roll lightly in chopped pistachios.
Refrigerate, covered, until chilled.
Store leftovers in refrigerator, covered.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Place oats, matcha powder and blueberries in large bowl; stir to combine.
Place cashews in food processor or blender; process until finely ground.
Stir into oat mixture.
Add agave nectar (or honey) and stir to combine well.
Add water, a small amount at a time, until oat mixture is moist enough to form into balls.
Shape into 24 (about 1-inch diameter) balls (3 bites per serving).
Roll lightly in chopped pistachios.
Refrigerate, covered, until chilled.
Store leftovers in refrigerator, covered.