Savory Oatmeal with Egg, Turkey Bacon & Parmesan

1
Servings
Ingredients
Rating

Try this recipe for Savory Oatmeal with Egg, Turkey Bacon & Parmesan for a cheesy breakfast option. You’re going to want to add this to your morning routine because you can never go wrong with classic breakfast foods like turkey bacon, eggs, and oatmeal.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1/2 Cup(s) Quaker® Oats-Old Fashioned (Quick or Old Fashioned)*
1 Egg(s)
2 Slice(s) turkey bacon strips
2 Tablespoon(s) shaved parmesan cheese
1 Tablespoon(s) sliced scallions
1 Tablespoon(s) French fried onions

*Can also be made with 1/4 cup Quaker Steel Cut Oats

Cooking Instructions

Prepare oatmeal as usual and set aside.
Coat a small nonstick pan with cooking spray and turn on medium heat.
Add bacon, cook until browned, and then remove.
In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes).
Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Prepare oatmeal as usual and set aside.
Coat a small nonstick pan with cooking spray and turn on medium heat.
Add bacon, cook until browned, and then remove.
In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes).
Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

EGGS

LESS THAN 1 HOUR

WINTER

SUMMER

STOVETOP

SPRING

SAVORY

QUICK OATS

OLD FASHIONED OATS

OATS